Grapes are responsible for bringing important nutrients, such as B complex vitamins. These vitamins function to metabolize carbohydrates, proteins and fats in our body. Grapes also contain potassium, iron and fiber. Furthermore, there is numerous research that correlates the natural presence of polyphenols in grapes (resveratrol and anthocyanins) with the improvement of cardiovascular diseases in our body, in addition to their anti-inflammatory and antioxidant effects (preventing the production of free radicals).

Apples, in turn, contain vitamin C, calcium, phosphorus, potassium and soluble fiber. Soluble fibers play an important role in the functioning of our gastrointestinal tract, in addition to reducing cholesterol and triglyceride levels in the blood. The fruit is also rich in polyphenols from the flavonoid class, such as quercetin, which is a component in research into improving brain functions.

Ingredients: Grape juice from concentrate (water, concentrated grape juice), Apple juice from concentrate (water, concentrated apple juice)