Apples contain vitamin C, calcium, phosphorus, potassium and soluble fiber. Soluble fibers play an important role in the functioning of our gastrointestinal tract, in addition to reducing cholesterol and triglyceride levels in the blood. The fruit is also rich in polyphenols from the flavonoid class, such as quercetin, which is a component in research into improving brain functions.

Ingredients: Apple juice, ascorbic ascid (vitamin c)